The wooden door opens up, Anna Malan Jógvansdóttir (21) enters the room, sleeve of her jacket pulled over her left hand, carrying a bunch of nettles. Behind a counter, she puts the nettles into tumblers, gets herself a plate and boils water. Very shortly afterwards, we are sitting at one of the tables in Pakkhúsið hjá Petersen on Nólsoy …
Read MoreThe Wasabi-Philosophy: Sushi In Tórshavn
One of my favored memories of 2009: Singing ABBA’s Voulez-Vous in a karaoke bar in Tokyo and enjoying sushi afterwards. It has appeared that precisely in the same year, Johannes Jensen opened his sushi restaurant in the Faroe Islands. His idea: If you have one of the world’s best fish around, you should serve it in the best possible way …
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