Laptop, air route and vacation planner handy. You flirt with taking a trip to the Faroe Islands? Could be a good idea – or rather not. In order to add clarity, take the My Faroe Islands Test below. You repeatedly displayed one of the following behavioral characteristics or mindsets in the past? You might want to reconsider your traveling plans …
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Visiting Malan Jógvansdóttir, Probably In Gjógv's Oldest House
Arriving at Gjógv, picture-book village in the northeast of Eysturoy, named after and famous for its 200-meter seawater-fed gorge. Sweeping, that gorge. But irrelevant at the present moment. Today, we go for a hidden treasure. A private home. Jógvansstova, said to be Gjógv’s oldest house …
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Congratulations! Michelin Star for Restaurant KOKS
The artistry of distilling all kinds of unique tastes: That’s the name of the game. And they know how to play it. Today, the Faroese restaurant KOKS has been awarded a Michelin star. Congratulations! Let’s approach the art of KOKS by taking a closer look at three stunning KOKS signature dishes – and some of the Faroese stories behind them …
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Ræst: The thrilling extension of the flavor zone
It’s been dawning on me for quite some time that an invisible network is spreading across the globe. Concerning the network that has come to my mind, the hjallur is one of the points of origin. Ræst is unique to the Faroe Islands, it’s a special method of semi-drying, and it is characterized by its strong umami flavor, the fifth flavor …
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The Wasabi-Philosophy: Sushi In Tórshavn
One of my favored memories of 2009: Singing ABBA’s Voulez-Vous in a karaoke bar in Tokyo and enjoying sushi afterwards. It has appeared that precisely in the same year, Johannes Jensen opened his sushi restaurant in the Faroe Islands. His idea: If you have one of the world’s best fish around, you should serve it in the best possible way …
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