I stood by the ocean, staring into a silvery distance, trying to imagine what it would be like, walking on that one, huge, white cloud. What it would feel like to lie down and tuck myself up in a bed of clouds, at three in the afternoon. Meanwhile, a vortex was visible on the ink-blue surface of the water …
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Bright Summer Days And Summer Nights
Dinner at around midnight, friends coming over, the time of day doesn’t matter, there is light, anyway. Midsummer ahead of us, as I look out of the window late in the evening, I spot a hare next to our house. Slowly, I try to grab my camera, the hare stays, but in a position of attention. Picture, beach, fishing, working on my fish filleting skills …
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The Next Big Thing In Fishing? Advanced Seabird Training
Sometimes it’s all a matter of perspective. For instance: leisure fishing. Boat, gear, weather, time of day, currents – all perfect. The only thing that’s missing: fishhooks presenting reasonable-sized fish. Cod, haddock, common dab: No need to talk about the few beauties that ended up in our freezers, pans and ovens a few days ago. Still …
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Sonny Johannesen: The Skipper and the Photo From The Past
Greenland. A stormy night in January 1968, close to Nuuk. Wind-whipped waves, minus 20 degrees Celsius. Five German fishermen in a tender, trying to row from one trawler to another. A hopeless endeavor. „They ended up drifting along the Nuuk fjord, so we took them in“, Sonny Johannesen tells me …
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Birgir Enni, Captain of the Norðlýsið: A Faroese Institution
Person or institution? In this particular case: both. Tórshavn, the port promenade undir Bryggjubakka next to Tinganes. Alongside the quay: colorful houses and all kinds of boats, including the majestic schooner Norðlýsið, just back from the dry dock. On deck: the person and institution I’m talking about. Skipper Birgir Enni …
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Congratulations! Michelin Star for Restaurant KOKS
The artistry of distilling all kinds of unique tastes: That’s the name of the game. And they know how to play it. Today, the Faroese restaurant KOKS has been awarded a Michelin star. Congratulations! Let’s approach the art of KOKS by taking a closer look at three stunning KOKS signature dishes – and some of the Faroese stories behind them …
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Being shipwrecked: Reflection, rescue and reward
One rope, two vessels and a comforting sound. Chug-chug. A marine engine, lively doing its job. Our engine – the exact opposite. Stubbornly silent. Out of order. As quiet as a mouse. The bad news: We are shipwrecked. Disabled and adrift. Powerless. For hours. The good news: Our ship, the M/B Irdi, just has been taken in tow, by the Susanna …
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