The artistry of distilling all kinds of unique tastes: That’s the name of the game. And they know how to play it. Today, the Faroese restaurant KOKS has been awarded a Michelin star. Congratulations! Let’s approach the art of KOKS by taking a closer look at three stunning KOKS signature dishes – and some of the Faroese stories behind them …
Read MoreRæst: The thrilling extension of the flavor zone
It’s been dawning on me for quite some time that an invisible network is spreading across the globe. Concerning the network that has come to my mind, the hjallur is one of the points of origin. Ræst is unique to the Faroe Islands, it’s a special method of semi-drying, and it is characterized by its strong umami flavor, the fifth flavor …
Read More